Quite new in France, Cake Designers combine passion and high-level professional and artistic skills to make premium-quality and sophisticated desserts.
Aerating, coating, chiselling, lining, assembling, icing, kneading, and arranging are their favourite words!
As a Cake Designer, Sophie has been in the world of sweets from an early age. Bubbly and enthusiastic, she embodies the joie de vivre. As she is a perfectionist, she demands excellence.
Enjoy our Christmas cookies
Graduated from Lausanne Hotel School and from Le Nôtre School, Sophie gained experience in the United States and became a Cake Designer for the love of it.
Her creations are a delight to the eye and taste buds… harmonious flavours, elegant design, smooth lines, quality and seasonal products.
The most appetizing and the most mind- and -taste bud stimulating cakes are the ones we will bake for you tomorrow!
25 euros per person
Thanks to this workshop, you will learn how to decorate cupcakes (farm animals).
You will go back home with your cupcakes.
20 euros per person
Thanks to this workshop, you will learn how to decorate shortbread biscuits.
You will go back home with your biscuits.
240 euros per person
During the workshop, you will totally make a 3D cake in a shape of a camera from baking to icing.
Training contents:
You will go back home with the recipe of the cake made during the workshop, as well as your cake.
20 euros per person
Thanks to this workshop, you will learn how to decorate shortbread biscuits.
You will go back home with your biscuits.
Cake dog : vanilla sponge cake, toffee cream
Wedding cake theme Hydranger